Freezing bodies are special trucks for ice cream and frozen food distribution in tough city conditions. The refrigerated bodies are isothermic and multi chamber made of multilayer insulated panels (coefficient k<0,4 [W/m ²K]) with external and internal sheathing of glass polyester laminate.

Equipped with a refrigerating unit with eutectic panels as the source of cold allow at the average external temperature of + 30⁰ C maintain the internal temperature of - 20⁰C (class RRC acc. to ATP agreement) for minimum 12 hours.

The refrigerating unit with its condenser installed under the floor outside the body is powered from the power network working during breaks, cooling the eutectic liquid in panels mounted on the front wall and the ceiling inside the body to the temperature below - 30 ⁰C. The cold accumulated this way makes a source of clod for distributed ice cream. Multi chamber bodies for ice cream distribution are equipped with a series of side doors, symmetrically on the left and right, relevantly to the amount of chambers. The side door, each for each chamber allow easy access to entire assortment of carried ice creams and limit the heat exchange between the inside and outside of the body during opening and distribution.

Chambers in bodies are separated with light perforated, dismantled constructions of aluminium alloy, which protects from goods moving. On customers request the bodies are equipped with double back doors for mechanical ice cream loading in trolleys which function as chamber at the same time.